Recipes – Lofoten Seaweed | From Lofoten, Weed Love.

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Recipes

Dahl recipe

Dahl (Lentil Curry) with Winged Kelp

Seaweed Crackers

Vegan tartar

Simply Seaweed Tartare

Seaweed Salt Pretzel Bites

Winged Kelp Pesto Buns

Sugar Kelp Lasagne

cookies

Sugar Kelp Chocolate Chip Cookies

risotto

Truffle Seaweed Risotto with Leek and Mushrooms

About featured recipe

Our Seaweed Salt is a blend of organic, hand-harvested seaweed from the pristine arctic shores of Lofoten with high-wuality Norwegian sea salt. A healthy substitute to table salt, our Seaweed Salt adds flavour to any dish.

Carrot and Sugar Kelp Cake

The ultimate (but easy) carrot cake. Made with sugar kelp, walnuts and cinnamon.

Carrot Cake recipe

Simply Seaweed Rice Burger

pickle

Pickled Oarweed with Ginger and Chilli

Almond Brittle

Dulse Almond Brittle

Salad

Winged Kelp, Beetroot and Apple Salad

Soup recipe

Sweet Potato and Squash Soup with Winged Kelp

Pesto recipe

Seaweed Pesto

Gnocchi recipe

Pan Roasted Seaweed Gnocchi

Hummus recipe

Seaweed Hummus

Winged Kelp Rolls

Winged Kelp Rolls

Truffle Seaweed Carbonara

Naan recipe

Naan Bread with Seaweed Salt

Image of gyoza

Gyoza

Truffle Tagliatelle

Truffle Seaweed Tagliatelle

Pizza recipe

Blue Cheese, Truffle Seaweed & Pear Pizza

Seaweed pizza dough

Seaweed Pizza Dough

Arancini recipe

Arancini Seaweed Balls

Winged Kelp

Winged Kelp Fried Rice

brownies

Seaweed and Avocado Brownies

@lofotenseaweed on instagram

👉 to open the chocolate 🤤 Handmade in Bodø by award-winning chocolatier Craig Alibone, our raspberry white chocolate with dulse seaweed is the perfect combination of salty and sweet 💕🌺 Dulse seaweed is a beautiful deep purple colour and has a deliciously subtle salty taste. The dulse in this is harvested by hand from the shores of Lofoten 🌊 🏔 Treat the chocolate-lover in your life (or yourself) to a bar - order online today and get 10% OFF your first order with code ocean10 🌊🌊 #lofotenseaweed #lofoten #seaweed #kelp #algae #giftideas #sustainablegifts #ecogift #foodie #sustainablefood #foodlover #chocolate #nordnorge #lofotenislands #visitnorway #visitlofoten #arctic #sjokolade #lokalmat #matgave #chocolovers #handmadegifts #yum #saltysweet #lofotenhighlights #lofoteninfo #love #gifts #giftsforhim #giftsforher

Having a good weekend? The pesto’s yet to come 😏 These pesto buns are easy to make and are delicious served with soup, a salad or eaten as a snack!✨ Here’s how to make them: Ingredients: Pesto ingredients: 10g Simply Seaweed
15g pine nuts
75g olive oil
50g goats cheese, grated
2 pinches of salt
1 small clove of garlic
1 squeeze of lemon
25 g fresh basil Bun ingredients:
500g flour
1 tbsp sugar
1 tsp salt
7g sachet fast-action dried yeast
350 ml milk
75g butter Directions: 1) For the pesto: Soak the winged kelp for half an hour in water.
2) Once rehydrated, squeeze the winged kelp, getting rid off as much water as possible.
3) Place all ingredients in a blender and blitz to a paste.
4) Taste and season.
5) For the buns: In a pan, warm the milk until steaming but not boiling. Add the butter and set aside to cool until lukewarm.
6) Put the flour, sugar, salt and yeast into a large bowl. Mix until well combined. When the milk and butter mixture has cooled, add to the flour and mix to form a soft dough. Tip onto a work surface and knead for 10 mins, until the dough is smooth and stretchy adding more flour if needed. Place the dough into a bowl, cover with a tea towel or cling film and leave to rise for 1- 2 hrs or until doubled in size (you could prove it in the fridge overnight).
7) Punch the dough down to knock out the air, then roll to a rectangle roughly 35 x 45cm, with the longer edge facing you. Spread the pesto over the surface, right to the edges. Fold left side to the middle, than fold the right side over the left side. Turn the dough so that the openings are on the left and right sides and roll out the dough slightly. With a sharp knife or pizza cutter cut the dough into 1,5 – 2 cm wide strips. Take a strip, twist it then wrap around your first and second fingers twice, then tuck the ends inside the circle of dough you’ve just made.
8) Place the shaped buns on a lined baking tray and preheat the oven to 180°C/350°F/gas 4. Leave the buns to rise until doubled (about 30 minutes).
9) Bake for 15-20 mins until golden brown – swap the trays halfway through if they’re browning unevenly.
10) Enjoy! #lofotenseaweed #seaweed

Yipeee it's Friday!! 🥳️⁠ ⁠ What are your

Yipeee it's Friday!! 🥳️⁠
⁠
What are your plans for this weekend? ⁠
⁠
If your plans include getting creative in the kitchen, cooking up a meal outdoors, or firing up the BBQ, add a taste of the arctic to your feast! Head to our website for recipe inspo and more - link in bio! 👉⁠
⁠
🌊 And remember that we are currently offering 10% off your first online order with code ocean10 🌊⁠
⁠
📸 @andreasfromnorth

These long, bright days call for fresh flavours in

These long, bright days call for fresh flavours in your kitchen 🌞 Which of our products would you like to try? 😋 We’re currently offering 10% off all first orders with code ocean10 - so there’s no better time to get a taste of Lofoten! 😉 🌊 Order online today, link in bio! (Pssst, we ship internationally 🌍) #seaweed #lofotenseaweed #organicproducts #organic #sustainablefood #summerfood #sunnmat #sunnmiddag #healtheating #cleanfood #sustainability #veganmat #vegansk #veganfood #plantbasedfood #sustainableproducts #love #summerfoods #summerrecipes #yum #cookingtime #lunchideas #seasoning #seaweedsalad #healthyveganrecipe

⚡️ Did you know that seaweed is one of the bes

⚡️ Did you know that seaweed is one of the best food sources of iodine? ⚡️⁠
⁠
Your body needs iodine to function properly - and you can't produce it yourself so your body relies on getting it from food. ⁠
⁠
Iodine improves your metabolism, helps to regulate your hormone levels, supports brain function and helps your cells function properly 🌟⁠
⁠
Around 1/4 of the world's population doesn't get enough iodine, which can have a serious consequences on your overall health. ⁠
⁠
To find out more about the iodine content in our products, head to our website - link in bio!⁠
⁠
📸 @andreasfromnorth

👉 to open the chocolate 🤤 Handmade in Bodø by award-winning chocolatier Craig Alibone, our raspberry white chocolate with dulse seaweed is the perfect combination of salty and sweet 💕🌺 Dulse seaweed is a beautiful deep purple colour and has a deliciously subtle salty taste. The dulse in this is harvested by hand from the shores of Lofoten 🌊 🏔 Treat the chocolate-lover in your life (or yourself) to a bar - order online today and get 10% OFF your first order with code ocean10 🌊🌊 #lofotenseaweed #lofoten #seaweed #kelp #algae #giftideas #sustainablegifts #ecogift #foodie #sustainablefood #foodlover #chocolate #nordnorge #lofotenislands #visitnorway #visitlofoten #arctic #sjokolade #lokalmat #matgave #chocolovers #handmadegifts #yum #saltysweet #lofotenhighlights #lofoteninfo #love #gifts #giftsforhim #giftsforher

Having a good weekend? The pesto’s yet to come 😏 These pesto buns are easy to make and are delicious served with soup, a salad or eaten as a snack!✨ Here’s how to make them: Ingredients: Pesto ingredients: 10g Simply Seaweed
15g pine nuts
75g olive oil
50g goats cheese, grated
2 pinches of salt
1 small clove of garlic
1 squeeze of lemon
25 g fresh basil Bun ingredients:
500g flour
1 tbsp sugar
1 tsp salt
7g sachet fast-action dried yeast
350 ml milk
75g butter Directions: 1) For the pesto: Soak the winged kelp for half an hour in water.
2) Once rehydrated, squeeze the winged kelp, getting rid off as much water as possible.
3) Place all ingredients in a blender and blitz to a paste.
4) Taste and season.
5) For the buns: In a pan, warm the milk until steaming but not boiling. Add the butter and set aside to cool until lukewarm.
6) Put the flour, sugar, salt and yeast into a large bowl. Mix until well combined. When the milk and butter mixture has cooled, add to the flour and mix to form a soft dough. Tip onto a work surface and knead for 10 mins, until the dough is smooth and stretchy adding more flour if needed. Place the dough into a bowl, cover with a tea towel or cling film and leave to rise for 1- 2 hrs or until doubled in size (you could prove it in the fridge overnight).
7) Punch the dough down to knock out the air, then roll to a rectangle roughly 35 x 45cm, with the longer edge facing you. Spread the pesto over the surface, right to the edges. Fold left side to the middle, than fold the right side over the left side. Turn the dough so that the openings are on the left and right sides and roll out the dough slightly. With a sharp knife or pizza cutter cut the dough into 1,5 – 2 cm wide strips. Take a strip, twist it then wrap around your first and second fingers twice, then tuck the ends inside the circle of dough you’ve just made.
8) Place the shaped buns on a lined baking tray and preheat the oven to 180°C/350°F/gas 4. Leave the buns to rise until doubled (about 30 minutes).
9) Bake for 15-20 mins until golden brown – swap the trays halfway through if they’re browning unevenly.
10) Enjoy! #lofotenseaweed #seaweed

Yipeee it's Friday!! 🥳️⁠ ⁠ What are your

Yipeee it's Friday!! 🥳️⁠
⁠
What are your plans for this weekend? ⁠
⁠
If your plans include getting creative in the kitchen, cooking up a meal outdoors, or firing up the BBQ, add a taste of the arctic to your feast! Head to our website for recipe inspo and more - link in bio! 👉⁠
⁠
🌊 And remember that we are currently offering 10% off your first online order with code ocean10 🌊⁠
⁠
📸 @andreasfromnorth

These long, bright days call for fresh flavours in

These long, bright days call for fresh flavours in your kitchen 🌞 Which of our products would you like to try? 😋 We’re currently offering 10% off all first orders with code ocean10 - so there’s no better time to get a taste of Lofoten! 😉 🌊 Order online today, link in bio! (Pssst, we ship internationally 🌍) #seaweed #lofotenseaweed #organicproducts #organic #sustainablefood #summerfood #sunnmat #sunnmiddag #healtheating #cleanfood #sustainability #veganmat #vegansk #veganfood #plantbasedfood #sustainableproducts #love #summerfoods #summerrecipes #yum #cookingtime #lunchideas #seasoning #seaweedsalad #healthyveganrecipe

⚡️ Did you know that seaweed is one of the bes

⚡️ Did you know that seaweed is one of the best food sources of iodine? ⚡️⁠
⁠
Your body needs iodine to function properly - and you can't produce it yourself so your body relies on getting it from food. ⁠
⁠
Iodine improves your metabolism, helps to regulate your hormone levels, supports brain function and helps your cells function properly 🌟⁠
⁠
Around 1/4 of the world's population doesn't get enough iodine, which can have a serious consequences on your overall health. ⁠
⁠
To find out more about the iodine content in our products, head to our website - link in bio!⁠
⁠
📸 @andreasfromnorth

Looking for a special dinner idea that is guarante

Looking for a special dinner idea that is guaranteed to wow your friends and family? 😲 Try our Tagliatelle, which is made by hand with winged kelp from Lofoten! It’s delicious topped with olive oil, Parmesan and a sprinkle of Truffle Seaweed Salt. 😋 For another ocean-inspired pasta recipe, head to our website for our Truffle Seaweed Carbonara - link in bio 🌊✨ #seaweed #lofotenseaweed #visitlofoten #visitnorway #norway #norge #kelp #algae #algaeeater #vegetarianrecipes #dinnerparty #pastarecipe #pasta #italianfood #foodie #organicfood #organic #naturalfood #foodlover #recipeoftheday

OUR STORY

Bonded by a love for the ocean and food, best friends Angelita and Tamara combine the best from two worlds – Norwegian seafood meets Japanese traditions.
Read the story

-Weed love,
Angelita & Tamara

Seaweed Guide

Seaweed is the most nutritious
plant on the planet. Learn more
about our veggies from the sea.

SUSTAINABILITY

Our seaweed is certified organic. Our production is based on sustainable harvesting, trecability and minimal use of plastic!