Green leafy salads are awesome, but sometimes it’s good to experiment. This winged kelp, beetroot and apple salad is visually striking as well as delicious, and will certainly make an impact at any dinner table! The sharp balsamic dressing makes this salad the perfect companion for rich dishes like roast potatoes or meat, providing an excellent flavour balance. The earthy walnuts bring extra texture and crunch, and the winged kelp sets it apart from anything your guests are likely to have tried before. This recipe is really one to wow people with, and best of all, it takes next to no time to make! If you want to go one step further, you can vary your cutting method to create different textures and shapes, for instance grating the apple, peeling the carrot and finely slicing the beetroot with a mandoline. Varying textures gives a more exciting mouthfeel, but if you only have time to grate, it will still taste… great!
This recipe serves 6
Cooking time: 10 minutes