Seaweed aioli

aioli with lofoten seaweed arctic ocean greens
Aioli is sharp and rich, fragrant and creamy all in one! Originally from the Mediterranean, aioli has become popular all over the world. It goes with everything, and it’s endlessly customisable. We like ours with seaweed, because it gives an extra boost of vitamins and minerals, not to mention a lovely umami flavour which brings out the notes of the other ingredients. Traditional aioli is made without egg yolks, but it’s more common these days to use them to help emulsify the oil and bring that luxurious texture to the finished sauce.


1 egg yolk
1 tbsp mustard
1 tbsp white wine vinegar
1 tbsp Dulse flakes (or Arctic Ocean Greens)
3 tbsp water
1 tsp Arctic Seaweed Salt
180ml neutral oil
3 garlic cloves, minced


Soak the Dulse in the water for 15 minutes.
In a food processor, add all the ingredients except for the oil and seaweed salt. Blend together, then whilst the processor is running on a low speed, slowly add the oil in a steady drizzle.
When the aioli is thick and smooth, season to taste with the seaweed salt.

If you enjoyed this seaweed aioli, you might like the following recipes:

Recipe product

Get a delicious dose of vitamin sea with Arctic Ocean Greens! A blend of hand-harvested seaweed flakes - organic, hand-harvested winged kelp and dulse from Lofoten. These seaweed flakes have a subtle umami flavour that enhance the other flavours of your meal. Versatile enough to be used in savoury and sweet dishes, Arctic Ocean Greens can be used as a healthy alternative to salt, providing flavour, texture and nutrition. Packaged using zero plastic and an award-winning design, our seaweed flakes make a wonderful gift for food lovers.
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