There are few things more comforting than a warming bowl of porridge! It’s the perfect way to start the day for many people who live in colder climates, like us here in Northern Norway. Porridge is cheap, easy to make, and keeps you full until lunch. It’s also really versatile and adapts well to your favourite ingredients and toppings. We’ve sweetened ours with honey, but you can also use fruit jam for a vegan alternative. If you’re a real porridge nut, you can even make savoury porridge using stock instead of milk (we’d recommend dashi – the seaweed-based stock!)
Makes 2 portions
350ml Oat milk
50g Nut mix
1tbsp Arctic Ocean Greens
½ tsp Arctic Seaweed Salt
Place the milk and oats into a saucepan and bring to a simmer, stirring continuously for 10 – 15 minutes or until the desired consistency is achieved.
Add the honey, Arctic Ocean Greens and Arctic Seaweed Salt.
Transfer to a bowl and sprinkle with the chopped nuts.
If you enjoyed this oatmeal with seaweed, you might like the following recipes:
Get a delicious dose of vitamin sea with Arctic Ocean Greens! A blend of hand-harvested seaweed flakes - organic, hand-harvested winged kelp and dulse from Lofoten. These seaweed flakes have a subtle umami flavour that enhance the other flavours of your meal. Versatile enough to be used in savoury and sweet dishes, Arctic Ocean Greens can be used as a healthy alternative to salt, providing flavour, texture and nutrition. Packaged using zero plastic and an award-winning design, our seaweed flakes make a wonderful gift for food lovers.