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Seaweed Pesto

Pesto recipe
Pesto – originally from the Italian city of Genoa – is a sauce made from crushed garlic, pine nuts, basil leaves, salt, parmesan cheese and olive oil. Blended into a smooth paste or chopped roughly for more texture, it’s a powerfully aromatic mix of flavours that complements pasta and potato dishes. We’ve adapted the original recipe to include goat cheese and Arctic Ocean Greens; a blend of winged kelp and dulse flakes. These flavours bring a Nordic twist to an Italian favourite – and you could take that one step further by coating our seaweed tagliatelle with your seaweed pesto for a delicious fusion dish that takes less than 30 minutes to make.
This recipe makes about 4 servings.
Cooking time: 10 minutes


25g fresh basil
10g Arctic Ocean Greens
15g pine nuts
75g olive oil
50g hard goat cheese, grated
2 pinches of salt
1 small clove of garlic
1 squeeze of lemon


Place all ingredients in a blender and mix into a paste.

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Recipe product

Get a delicious dose of vitamin SEA with Arctic Ocean Greens! Did you know that seaweed is the most nutritious plant on the planet? Season any meal with our blend of dulse and winged kelp for a healthy hit of umami flavour. Cooking with seaweed has never been easier, or tastier!
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