Gyoza are a classic Japanese dish that are well worth taking the time to master. Gyoza, also called potstickers, are dumplings that come with a variety of fillings, and as such can suit any diet. Gyoza can be fried or steamed, and are usually served with a deliciously moreish dipping sauce comprising of soy, chilli and rice vinegar. Don’t be disheartened if your first few gyoza are a little messy, it’s all about practice. Either way, it’s what’s on the inside that counts, and these little dumplings are delicious regardless! It’s all too easy to eat gyoza until you burst, so we recommend scaling up this recipe if you’re cooking for friends!
This recipe makes 12 dumplings
Cooking time: 1 hour