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Roasted vegetables

roast veg
Roasted vegetables are a great side dish, and a fantastic way to use up whatever happens to be in your fridge. This dish is seasoned with Lofoten Seaweed’s Wok & Greens spice blend – a fragrant, aromatic blend of garlic, coriander, lime and winged kelp. Serve this as a side dish with meat or fish, or if you have some stock handy, why not turn it into a soup? Simply put the roasted vegetables into a blender with enough stock to cover it and blend until you reach your desired consistency. This is a great dish to keep you warm in the winter, and make sure that you’re getting plenty of vitamins and minerals.
Makes 6 portions


100g carrot
100g red onion
100g leek
80g red pepper
300g celeriac
300g potatoes
200g cauliflower
4 tbsp olive oil


Preheat the oven to 180°C. Wash and peel the vegetables, then cut all of them into cubes roughly 1cm square.
Mix the vegetables in a bowl with the olive oil and Wok & Greens spice blend. Spread the vegetables out on a baking tray and roast for approx 25 minutes until golden, stirring them every 10 minutes to ensure they are roasted evenly on all sides.

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Recipe product

A brand-new spice blend from Lofoten Seaweed! A fragrant, aromatic blend of garlic, coriander, lime and winged kelp. On the grill, in the pan or the oven - tastes great with noodles, rice and stir fries! Created for cooks who care about 100% natural, sustainable ingredients, and who want to add flavour and nutrition into their meals with a few simple shakes. With an eye-catching design and innovative packaging, Lofoten Seaweed’s new spice blends are totally delicious and easy enough for anyone to use! ✓ Sustainable and organic seaweed from Lofoten ✓ 100% natural ingredients ✓ Perfect for plant-based diets ✓ Full of vitamins and minerals ✓ Natural source of iodine ✓ Gluten-free ✓ Flexible and smart packaging ✓ Innovative opening mechanism
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