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Cheesy Seaweed Scones

Cheesy seaweed scones - take advantage of our new campaign!
Scones are a staple of the British diet, and are a vital element of the British tradition of Cream Tea. Normally enjoyed with jam and clotted cream (with the order of application fiercely debated), savoury scones are a tasty alternative for those who don’t have so much of a sweet tooth. Strong cheeses like parmesan and manchego work best in scones. We’ve found that the umami-rich combination of parmesan and seaweed pairs perfectly with the buttery pastry dough. This recipe produces moist, flaky scones that can be enjoyed without topping, but if you fancy a real treat, you can top with a thick smear of cream cheese.
Makes approximately 6 scones.
30 minutes


360g Plain flour
85g Salted butter, cubed
5tsp Baking powder
1tsp Arctic Seaweed Salt
20g Arctic Ocean Greens
170g Plain yoghurt
4tbsp Milk
25g Parmesan cheese
1 Egg, beaten


Preheat the oven to 180°C.
Combine the flour, baking powder, salt and Arctic Ocean Greens in the bowl of a food processor.
Add the butter and 20g of parmesan cheese, then blend everything until just combined.
Transfer mixture to a large bowl, adding the milk and yoghurt. Mix until combined, being careful not to overwork the dough.
Place the dough on a floured surface and roll into a sheet 4cm thick. Using a pastry ring, cut out discs of dough.
Transfer the pastry discs to the baking paper covered tray. Using a pastry brush or a wad of kitchen paper, brush them with the beaten egg. Sprinkle with remaining parmesan cheese and Arctic Ocean Greens.
Bake for approximately 12 minutes. Allow to cool slightly on a rack before enjoying.

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Get a delicious dose of vitamin SEA with Arctic Ocean Greens! Did you know that seaweed is the most nutritious plant on the planet? Season any meal with our blend of dulse and winged kelp for a healthy hit of umami flavour. Cooking with seaweed has never been easier, or tastier!
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