A must-try for pizza aficionados! Truffle seaweed has a uniquely rich flavour that is enhanced when paired with fatty, creamy foods, which makes it an absolute dream topping for this white pizza. Any blue cheese will work with this recipe, but we like Kraftkar
, a blue cheese from Western Norway which was named world champion at the 2016 World Cheese Awards, besting over 3,000 competitors from all over the world. The pear adds a lovely hit of sweetness to counterbalance the saltiness of the other ingredients. The combination of this award-winning cheese, and our truffle seaweed – favoured by Michelin starred chefs from all over Europe – make this pizza a truly decadent treat.