White pizza with truffle seaweed, blue cheese and pear

blue cheese and pear pizza
A must-try for pizza aficionados! Truffle seaweed has a uniquely rich flavour that is enhanced when paired with fatty, creamy foods, which makes it an absolute dream topping for this white pizza. Any blue cheese will work with this recipe, but we like Kraftkar, a blue cheese from Western Norway which was named world champion at the 2016 World Cheese Awards, besting over 3,000 competitors from all over the world. The pear adds a lovely hit of sweetness to counterbalance the saltiness of the other ingredients. The combination of this award-winning cheese, and our truffle seaweed – favoured by Michelin starred chefs from all over Europe – make this pizza a truly decadent treat.
This recipe serves 4
Cooking time: 30 minutes


100g creme fraiche
2 cloves of minced garlic
Juice of 1 lemon
50g Kraftkar, or similar blue cheese
1 pear
1 potato, sliced thinly
Handful of pine nuts
Pinch of Truffle Seaweed Salt


Generously spread creme fraiche on your pizza base.
Cover the pizza with minced garlic, lemon juice, and season with salt and pepper.
Add the sliced pear, thinly sliced potatoes, and pine nuts.
To finish your pizza top with crumbled Kraftkar and season with Truffle Seaweed Salt.
Preheat your oven to 200°C and bake your pizza for 15 to 20 minutes. Serve and enjoy.

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Recipe product

The unique taste of ocean truffle blended with Norwegian sea salt. Truffle Seaweed Salt has flavour notes of white truffles and oysters - there is no other taste like it! This vegan, gluten-free salt is for the true foodie. Truffle seaweed is especially flavoursome when used with fats like butter, cream and oil. Packaged using zero plastic and with an award-winning design, this product makes a wonderful gift.
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