Product description:
A unique combination of high-quality Norwegian sea salt with dried truffle seaweed from Lofoten.
Giving a hint of truffle taste to your food, our popular truffle seaweed graced the norwegian dishes at Bocuse d'or competition in Lyon 2019, winning the bronze medal. A must try!
✓ Certified Organic
✓ Sustainably harvested in arctic Norway
✓ 100% natural
✓ Perfect for vegan and plant based diets
✓ Full of vitamins and minerals
✓ Natural source of iodine
✓ Gluten free
✓ Perfect eco – friendly gift
How to use Truffle Seaweed Salt
This salt goes perfectly with melted butter on potatoes or fish. Impress your family and friends by adding this special flavour into a risotto, pasta sauce, pizza or just sprinkled over some roasted veggies.
Ingredients:
Sea salt 85%, Truffle seaweed (Vertebrata lanosa) 15%.
Allergies:
This product may contain traces of shellfish.
Storage: Keep dry and sealed
Net weight: 60g
Warning:
This product contains 20 mg iodine per 100 g. Recommended daily intake is 0.15 mg.
Too much iodine intake can affect the thyroid gland. We recommend you to use maximum 1/3 teaspoon per person per day.
Nutritional table:
| Type | Per 100g | Per serving (1/3 teaspoon) |
|---|---|---|
| Energy (KJ) | 233 | 1.2 |
| Fats (g) | 0.8 | 0.00 |
| Carbohydrats (g) | 7.0 | 0.03 |
| inc. sugar (g) | 0.0 | 0.0 |
| Fibers (g) | 5.2 | 0.03 |
| Proteins (g) | 2.6 | 0.01 |
| Salt (g) | 78 | 0.39 |
| Iodine (mg) | 30 | 0.15 |
| % DRI (0.15mg) | 100% |
