A unique combination of high-quality Norwegian sea salt with dried truffle seaweed from Lofoten.
Giving a hint of truffle taste to your food, our popular truffle seaweed graced the norwegian dishes at Bocuse d'or competition in Lyon 2019, winning the bronze medal. A must try!
✓ Certified Organic
✓ Sustainably harvested in arctic Norway
✓ 100% natural
✓ Perfect for vegan and plant based diets
✓ Full of vitamins and minerals
✓ Natural source of iodine
✓ Gluten free
✓ Perfect eco – friendly gift
How to use Truffle Seaweed Salt
This salt goes perfectly with melted butter on potatoes or fish. Impress your family and friends by adding this special flavour into a risotto, pasta sauce, pizza or just sprinkled over some roasted veggies.
Sea salt 85%, Truffle seaweed (Vertebrata lanosa) 15%.
This product may contain traces of shellfish.
Storage: Keep dry and sealed
Net weight: 60g
This product contains 20 mg iodine per 100 g. Recommended daily intake is 0.15 mg.
Too much iodine intake can affect the thyroid gland. We recommend you to use maximum 1/3 teaspoon per person per day.
|Type||Per 100g||Per serving (1/3 teaspoon)|
|inc. sugar (g)||0.0||0.0|
|% DRI (0.15mg)||100%|