Truffle Seaweed Salt


The unique taste of ocean truffle blended with Norwegian sea salt. Truffle Seaweed Salt has flavour notes of white truffles and oysters – there is no other taste like it! This vegan, gluten-free salt is for the true foodie. Truffle seaweed is especially flavoursome when used with fats like butter, cream and oil. Packaged using zero plastic and with an award-winning design, this product makes a wonderful gift.

Ingredients: Sea salt, Truffle seaweed (Vertebrata lanosa).

Nutritional value per 100g: Energy KJ/Kcal (975/233), Fat (0.8g), Carbohydrates (7g), of which sugars (0g), Fibre (5.2g), Protein (2.6g), Salt (78g).

Allergies: This product may contain traces of shellfish.

Storage: Keep dry and sealed.

Net weight: 60g

This product contains 30mg iodine per 100g. Recommended daily intake is 0.15mg, upper daily limit 0.6mg. Too much iodine intake can affect thyroid function.

Organic, gluten-free, suitable for vegans.