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Whole leaf dried dulse. Delicate and savoury, with a smokiness that gives way to a sweet aftertaste, with some notes of liquorice and nuts. Nicknamed ‘ocean bacon’, dulse is a great option for plant-based diets!

How to use dulse

Pickle fresh dulse to use in salads or as a garnish. Roast dulse to bring out it's nutty flavours, or pan fry it to develop its bacon-like flavour. Swap your BLT for a DLT - dulse lettuce and tomato!


Whole leaf dulse, known as Palmaria palmata.


May contain traces of shellfish

Storage: Keep dry and sealed

Weight: 25g


Too much iodine intake can affect the thyroid gland. Recommended daily allowance 0.15mg, upper limit 0.6mg.

Weight 25 g
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