Whole leaf dried dulse. Delicate and savoury, with a smokiness that gives way to a sweet aftertaste, with some notes of liquorice and nuts. Nicknamed ‘ocean bacon’, dulse is a great option for plant-based diets! Pickle fresh dulse to use in salads or as a garnish. Roast dulse to bring out it’s nutty flavours, or pan fry it to develop its bacon-like flavour. Swap your BLT for a DLT – dulse lettuce and tomato!

Ingredients: Whole leaf dulse (Palmaria palmata).

Allergies: May contain traces of shellfish.

Storage: Keep dry and sealed.

Weight: 25g

Too much iodine intake can affect the thyroid gland. Recommended daily allowance 0.15mg, upper limit 0.6mg.