How to use dulse
Pickle fresh dulse to use in salads or as a garnish. Roast dulse to bring out it's nutty flavours, or pan fry it to develop its bacon-like flavour. Swap your BLT for a DLT - dulse lettuce and tomato!
Ingredients:
Whole leaf dulse, known as Palmaria palmata.
Allergies:
May contain traces of shellfish
Storage: Keep dry and sealed
Weight: 25g
Warning:
Too much iodine intake can affect the thyroid gland. Recommended daily allowance 0.15mg, upper limit 0.6mg.
