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Seaweed Bread Mix


Seaweed Bread Mix is our natural dough enhancer. We take the stalks of winged kelp and mill them into flakes. The resulting grain-like material adds a boost of flavour and nutrition to your baked goods. Turn your regular bread into bread fortified with iodine and umami! Simply add a little extra moisture to your dough, and enjoy the organic seaweed goodness.

Ingredients: Winged kelp (Alaria esculenta).

Nutritional Value per 100g: Energy KJ/Kcal (865/207), Fat (2.3g), of which saturates (0g), Carbohydrates (16.8g), of which sugars (0.2g), Fibre (42.1g), Protein (9.3g), Salt (3.5g)

Allergies: This product may contain traces of shellfish.

Storage: Keep dry and sealed.

Weight: 40g

This product contains 89 mg iodine per 100g. Recommended daily intake is 0.15 mg, tolerable upper intake level 0.6 mg. Too much iodine can affect thyroid function.

Organic, gluten-free, suitable for vegans.

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