How to use

Sprinkle into your cooking in place of salt or onto your food at the table. It can be combined with fish, meat and veggies. Sea salt and seaweed tastes saltier and is healthier, a perfect way to treat your body.

Ingredients

Sea salt and cultivated sweet kombu, also known as sugar kelp ( Saccharina lattissima)

Allergies:

May contain traces of shellfish

Storage:

Keep dry and sealed

Weight

50g