Products

Sugar Kelp Salt

kr139.00

Cultivated Norwegian sugar kelp – local name sukkertare  – with high quality Norwegian sea salt.  Spice up your everyday salt with a splash of umami.

Read More About Sugar Kelp Salt

How to use

Sprinkle into your cooking in place of salt or onto your food at the table. It can be combined with fish, meat and veggies. Sea salt and seaweed tastes saltier and is healthier, a perfect way to treat your body.

Ingredients

Sea salt and cultivated sweet kombu, also known as sugar kelp ( Saccharina lattissima)

Allergies:

May contain traces of shellfish

Storage:

Keep dry and sealed

Weight

50g

 

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  • Sea to table... it’s how we like to do things!
  • Just another Lofoten grocery run!
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  • Don’t know what to make for dinner tonight? Tacos with some of our Umami seaweed seasoning sprinkled on top!
  • Nighttime seaweed harvesting! Much of our work heavily depends on the tide, so we sometimes have to go out during the later hours!
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  • Seaweed is more nutrient-rich than almost any vegetable you would find on land. From calcium and magnesium, to iron and zinc, a spoonful of dried seaweed will give you all the minerals you need!
  • It’s barely considered work when your office looks like this!
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