Products

Sugar Kelp Salt

kr139.00

Cultivated Norwegian sugar kelp – local name sukkertare  – with high quality Norwegian sea salt.  Spice up your everyday salt with a splash of umami.

Read More About Sugar Kelp Salt

How to use

Sprinkle into your cooking in place of salt or onto your food at the table. It can be combined with fish, meat and veggies. Sea salt and seaweed tastes saltier and is healthier, a perfect way to treat your body.

Ingredients

Sea salt and cultivated sweet kombu, also known as sugar kelp ( Saccharina lattissima)

Allergies:

May contain traces of shellfish

Storage:

Keep dry and sealed

Weight

50g

 

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  • Happy midsummers! We are loving the  sunlit nights in the arctic and so are these guys! So happy @nathanoutlaw  and @valentine_warner are exploring the  wonderful nature and tastes of Lofoten! - and our seaweed of course😊
Never a dull moment @holmenlofoten

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  • Superstolte vinnere av Nordland  fylkeskommunes næringspris for kvinner 2019! 
Et stor takk til alle som har hjulpet oss på veien! Hadde ikke klart det uten dere❤️ Ekstra gøy var det å vinne sammen med @tileliseframarius - en fantastisk restaurant vi samarbeider med😊 hurra!!!
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  • Last week we had @healthjozza on our team!  A great day harvesting  sukkertare, discussing the future of the ocean and sustainability. 
Thank you for fighting for the Bight, the Lofoten of Australia. We are standing shoulder to shoulder in the ocean with you because it is worth fighting for! 
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  • All good things are wild and free. - and so is our seaweed.

We hand harvest wild growing seaweed in one of the strongest tidal currents in the world.
Excellent conditions for seaweed to grow, but gives our harvesters some extra challenges.. luckily we have an amazing team that safely brings you a taste of the sea! 
#seaweed #tangogtare #alge #organic #wild #sustainable #ocean #vitaminsea #wildandfree #veganfood #vegetarian #cleanfood #lofoten #lofotenseaweed

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