From Lofoten, weed love.
Located amongst the coastal fisherman at Napp, Norway, Tamara and Angelita are taking the Lofoten food traditions one step further. The future of food lies in the ocean. Our seaweed is wild-harvested in one of the world’s strongest tidal currents, which flows through the Lofoten Archipelago in Norway. Our vision is to bring innovative, easy to use seaweed products to your table adding flavour and nutrition to your every day meal as well as your gourmet adventure. Our seaweed is certified organic, sustainable, and traceable.