Lofoten Umami


Our answer to Japanese furikake, with a northern twist! Lofoten Umami is a blend of winged kelp, dulse, sesame seeds and authentic Lofoten stockfish – arctic cod dried naturally in the sea breeze according to traditional methods. Lofoten stockfish has Protected Geographical Indication status, which puts it in the same class as champagne. This is a uniquely delicious seasoning that encapsulates the history and future of Lofoten food traditions.

Ingredients: Organic wild Winged Kelp (Alaria esculenta) (49%), Stockfish (Gadus morhua, fished with longline, Norwegian Sea) (19%), Dulse (Palmaria palmata) (9%), farmed Winged Kelp (Alaria esculenta) (9%), white sesame seeds (7%), black sesame seeds (7%)

Nutritional values per 100g: Energy KJ/Kcal (1034/247), Fat (10g), Carbohydrate (11.6g), of which sugars (0.2g), Fibre (27g), Protein (22.9g), Salt (2.5g).

Allergies: shellfish, fish and sesame seeds.

Storage: Keep dry and sealed

Weight: 40g

This product contains 29mg iodine per 100g. Recommended daily intake is 0.15mg, upper daily limit 0.6mg. Too much iodine can affect thyroid function.