Satisfy your chocolate cravings with our delicious dark chocolate with sugar kelp. We've combined two of our favourite superfoods to give you a salty-sweet chocolate treat. Handmade by award winning chocolatier Craig Alibone from his Pâtisserie & Champagneria in Bodø.
✓ Sustainably harvested seaweed from arctic Norway
✓ Hand made
✓ High quality chocolate
✓ Perfect eco-friendly gift
Sweet Kombu & Manjari 64% Dark Chocolate
How to use:
Take your time and enjoy every bite. Goes great paired with a glass of red wine!
Manjari dark chocolate, cacao powder, sugar, cacao butter, sugar kelp (Saccharina latissima), powder milk, soy lecithin.
This product may contain traces of shellfish, nuts, gluten, lupin, egg.
Storage: Keep dry and sealed between 14 and 16°C.
Address of the manufacturer:
Storgata 3, 8006