Dark and fruity manjari chocolate with organic sugar kelp.
Product description:
Satisfy your chocolate cravings with our delicious dark chocolate with sugar kelp. We've combined two of our favourite superfoods to give you a salty-sweet chocolate treat. Handmade by award winning chocolatier Craig Alibone from his Pâtisserie & Champagneria in Bodø.
✓ Sustainably harvested seaweed from arctic Norway
✓ Hand made
✓ High quality chocolate
✓ Perfect eco-friendly gift
Sweet Kombu & Manjari 64% Dark Chocolate
How to use:
Take your time and enjoy every bite. Goes great paired with a glass of red wine!
Ingredients:
Manjari dark chocolate, cacao powder, sugar, cacao butter, sugar kelp (Saccharina latissima), powder milk, soy lecithin.
Allergies:
This product may contain traces of shellfish, nuts, gluten, lupin, egg.
Storage: Keep dry and sealed between 14 and 16°C.
Weight: 70g
Address of the manufacturer:
Storgata 3, 8006
Sentrumsgården
Bodø, Norway
