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Dark Chocolate with Sugar Kelp

9.99

Dark chocolate with sugar kelp by award-winning chocolatier, Craig Alibone.

Product description:

Satisfy your chocolate cravings with our delicious dark chocolate with sugar kelp. We've combined two of our favourite superfoods to give you a salty-sweet chocolate treat. Handmade by award winning chocolatier Craig Alibone from his Pâtisserie & Champagneria in Bodø.

Sustainably harvested seaweed from arctic Norway

Hand made

High quality chocolate

Perfect eco-friendly gift

Sweet Kombu & Manjari 64% Dark Chocolate

How to use:

Take your time and enjoy every bite. Goes great paired with a glass of red wine!

Ingredients:

Manjari dark chocolate, cacao powder, sugar, cacao butter, sugar kelp (Saccharina latissima), powder milk, soy lecithin.

Allergies:

This product may contain traces of shellfish, nuts, gluten, lupin, egg.

Storage: Keep dry and sealed between 14 and 16°C.

Weight: 70g

Address of the manufacturer:

Storgata 3, 8006
Sentrumsgården
Bodø, Norway