How to use nori
Nori is at its best when it's crispy - fried or roasted, it has a satisfyingly crispy crunch and a wonderful salty, umami, nutty taste. Eat it on its own as a snack, or add as a garnish to stir-fries, soups and salads. Our nori is raw and unprocessed, which means it's not ideal for making sushi rolls.
Whole leaf nori, known as Porphyra umbilicalis.
May contain traces of shellfish
Storage: Keep dry and sealed
Too much iodine intake can affect the thyroid gland. Recommended daily allowance 0.15mg, upper limit 0.6mg.