How to use nori
Nori is at its best when it's crispy - fried or roasted, it has a satisfyingly crispy crunch and a wonderful salty, umami, nutty taste. Eat it on its own as a snack, or add as a garnish to stir-fries, soups and salads. Our nori is raw and unprocessed, which means it's not ideal for making sushi rolls.
Ingredients:
Whole leaf nori, known as Porphyra umbilicalis.
Allergies:
May contain traces of shellfish
Storage: Keep dry and sealed
Warning:
Too much iodine intake can affect the thyroid gland. Recommended daily allowance 0.15mg, upper limit 0.6mg.
