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Whole leaf dried Nori. Nori has a mild taste, with flavour notes of clams and oysters. Pairs excellently with soy sauce, sesame oil, ginger and mirin. Use it for more than just sushi!

How to use nori

Nori is at its best when it's crispy - fried or roasted, it has a satisfyingly crispy crunch and a wonderful salty, umami, nutty taste. Eat it on its own as a snack, or add as a garnish to stir-fries, soups and salads. Our nori is raw and unprocessed, which means it's not ideal for making sushi rolls.


Whole leaf nori, known as Porphyra umbilicalis.


May contain traces of shellfish

Storage: Keep dry and sealed


Too much iodine intake can affect the thyroid gland. Recommended daily allowance 0.15mg, upper limit 0.6mg.

Weight 20 g
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