Ingredients: Whole leaf oarweed (Laminara digitata).
Allergies: May contain traces of shellfish.
Storage: Keep dry and sealed.
Oarweed is naturally high in iodine. We recommend blanching before eating. Blanching kelp can reduce iodine content by up to 90%. Too much iodine can affect the thyroid gland. Recommended daily allowance 0.15mg, upper daily limit 0.6mg.