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Oarweed

6.90

Whole leaf dried oarweed. Rich and savoury, full of umami with notes of mushroom. Briny, but not fishy. Try something new with organic oarweed from Lofoten.

Category:

How to use oarweed

Oarweed, like Japanese kombu, makes an excellent base for soups and broths. Simmer for just 30 minutes to make dashi - the base for a multitude of Asian soups and stews. Pickled oarweed is also a great side dish for salads and sandwiches - check out our recipe page for more details!

Ingredients:

Whole leaf oarweed, known as Laminara digitata.

Allergies:

May contain traces of shellfish

Storage: Keep dry and sealed

Weight: 35g

Warning:

Oarweed is naturally high in iodine. We recommend soaking in water before eating. Soaking oarweed for one minute in 45˚C water reduces the iodine content by 80%.

Too much iodine intake can affect the thyroid gland. We recommend you to use maximum 1/5 teaspoon per person per day.

Weight 35 g