Smoked Seaweed Salt

We’ve smoked winged kelp with beech wood following traditional methods to create our Smoked Seaweed Salt. The rich, flame-grilled flavour of an open fire at your fingertips. Use it as a dry rub on meats, in marinades or to transform your homemade burgers. Sprinkle on steak or ribs before grilling for additional flavour. Seal in moisture and add flavour to roasted chicken. Vegetarians and vegans, our Smoked Seaweed Salt adds full-bodied flavour to salad dressings, roasted vegetables, and spiced dishes. You can even add a new dimension to desserts with Smoked Seaweed Salt – it goes great with gooey dark chocolate!