We've smoked winged kelp with beech wood following traditional methods to create our Smoked Seaweed Salt. The rich, flame-grilled flavour of an open fire at your fingertips. Use it as a dry rub on meats, in marinades or to transform your homemade burgers. Sprinkle on steak or ribs before grilling for additional flavour. Seal in moisture and add flavour to roasted chicken. Vegetarians and vegans, our Smoked Seaweed Salt adds full-bodied flavour to salad dressings, roasted vegetables, and spiced dishes. You can even add a new dimension to desserts with Smoked Seaweed Salt - it goes great with gooey dark chocolate!
✓ Certified Organic
✓ Sustainably harvested in arctic Norway
✓ 100% natural
✓ Perfect for vegan and plant-based diets
✓ Full of vitamins and minerals
✓ Natural source of iodine
✓ Gluten free
✓ Perfect eco-friendly gift
Get inspired:
Ingredients:
Sea salt 87%, smoked winged kelp (Alaria esculenta) 13%.
This product may contain traces of shellfish.
Store in a cool, dry place.
Net weight: 60g
Warning: This product contains 11.6 mg iodine per 100 g. Recommended daily intake is 0.15 mg. Too much iodine intake can affect the thyroid gland.
