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Algae Pearls


Algae Pearls are Lofoten Seaweed’s answer to caviar. These little spheres are the perfect topping for your sushi, eggs and fish dishes. Gluten free and vegan, Algae Pearls combine the delicate flavour of wakame with the pleasing texture of roe. They can be enjoyed hot or cold, and retain their colour, flavour and texture even after cooking. This innovative product is perfect for those who want to expand their culinary boundaries, make visually stunning dishes and spark conversation around the dinner table.


Ingredients: Water, wakame, salt, thickener E-401 (sodium alginate) & acidulant E-330 (citric acid).


Nutritional information per 100g:


Energy KJ/Kcal 56/13
Fat 0.1g
Of which are saturated fatty acids 0g
Carbohydrates 2.3g
Of which sugars <0.5g
Proteins 0.8g
Salt 2.15g
Weight 50 g
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