Combining the best of both worlds, seaweed and stock fish from Lofoten, with age-old Japanese food traditions. A tasty all-round sprinkle of seaweed, stock fish and sesame seeds—suitable for all ages and palates. A healthy alternative to salt and a hearty taste from the sea.
✓ Sustainably harvested in arctic Norway
✓ 100% natural
✓ Full of vitamins and minerals
✓ Natural source of iodine
✓ Salt free
✓ Perfect eco – friendly gift
How to use Lofoten Umami
Named Furikake in Japanese, this is traditionally sprinkled on rice but can also add great flavour to all kinds of seafood, from king crab to a salmon fillet! Or go the Norwegian route and sprinkle on top of potatoes or creamy fish soup.
For a special breakfast, use it as a topping for avocado toast or a fried egg. If you're a sushi lover - add it to your maki roll.
Organic wild Winged Kelp (Alaria esculenta) (49%), Stockfish (Gadus morhua, fished with longline, Norwegian Sea) (19%), Dulse (Palmaria palmata) (9%), farmed Winged Kelp (Alaria esculenta) (9%), white sesame seeds (7%), black sesame seeds (7%)
shellfish, fish and sesame seeds.
Keep dry and sealed
This product contains 29 mg iodine per 100 g. Recommended daily intake is 0.15 mg.
Too much iodine can affect the thyroid gland. We recommend you to use maximum 1/3 teaspoon per person per day.
|Type||Per 100g||Per serving (1/3 teaspoon)|
|inc. sugar (g)||0,2||0,001|
|% DRI (0.15mg)||99%|