Ingredients: Whole leaf nori (Porphyra umbilicalis).
Allergies: May contain traces of shellfish.
Storage: Keep dry and sealed.
Weight: 20g
Too much iodine intake can affect the thyroid gland. Recommended daily allowance 0.15mg, upper limit 0.6mg.
Nori
117kr
Whole leaf dried Nori. Nori has a mild taste, with flavour notes of clams and oysters. Pairs excellently with soy sauce, sesame oil, ginger and mirin. Use it for more than just sushi! Nori is at its best when it’s crispy – fried or roasted, it has a satisfyingly crispy crunch and a wonderful salty, umami, nutty taste. Eat it on its own as a snack, or add as a garnish to stir-fries, soups and salads. Our nori is natural and unprocessed, and is sold as pictured (not in sheets).
