White Chocolate with Dulse


Handmade by Craig Alibone in Bodø, this is a toasted white chocolate sprinkled with wild-harvested dulse.  A wonderful combination of salty and sweet.

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Looking for a unique gift, dinner party favor, or just great conversation starter? Seaweed and chocolate is your answer. Great for sharing with friends and family or just a special treat for yourself.


Toasted white chocolate and dulse (Palmaria palmata)



  • Sea to table... it’s how we like to do things!
  • Just another Lofoten grocery run!
  • Don’t know what to make for dinner tonight? Tacos with some of our Umami seaweed seasoning sprinkled on top!
  • Nighttime seaweed harvesting! Much of our work heavily depends on the tide, so we sometimes have to go out during the later hours!
  • Seaweed is more nutrient-rich than almost any vegetable you would find on land. From calcium and magnesium, to iron and zinc, a spoonful of dried seaweed will give you all the minerals you need!
  • It’s barely considered work when your office looks like this!

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