Handmade by Craig Alibone in Bodø, this is a toasted white chocolate sprinkled with wild-harvested dulse. A wonderful combination of salty and sweet.
Looking for a unique gift, dinner party favor, or just great conversation starter? Seaweed and chocolate is your answer. Great for sharing with friends and family or just a special treat for yourself.
Toasted white chocolate and dulse (Palmaria palmata)