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Sugar kelp

6.90

Whole leaf dried sugar kelp. Named for its characteristic sweetness, caused by the natural sugar mannitol. Try something new in the kitchen with this delicious ocean vegetable.

How to use sugar kelp

Sugar kelp, like Japanese kombu, makes an excellent base for soups and broths. It has thicker leaves which are good for wrapping and steaming meat and vegetables. Soak overnight, slice and add to coleslaw for extra crunch!

Ingredients:

Whole leaf sugar kelp, known as Saccharina latissima.

Allergies:

May contain traces of shellfish

Storage: Keep dry and sealed

Weight: 25g

Warning:

Sugar kelp is naturally high in iodine. We recommend soaking in water first. Soaking sugar kelp for one minute in 45˚C water reduces the iodine content by 80%.

Too much iodine intake can affect the thyroid gland. We recommend you to use maximum 1/5 teaspoon per person per day.

Weight 25 g