A unique combination of high-quality Norwegian sea salt with dried trøffeltang from Lofoten.
Giving a hint of truffle taste to your food, our popular trøffeltang graced the dishes at the 2017 Chef of the Year competition in Norway. A must try!
Organic ocean truffle and sea salt
This salt goes perfectly with melted butter on potatoes or fish. Impress your family and friends by adding this special flavour into a risotto, pasta sauce, or just sprinkled over some roasted veggies.
Sea salt (85%), truffle seaweed (Vertebrata lanosa) 15%.
This product may contain traces of shellfish, stockfish and sesame seeds.
Keep dry and sealed
Made in Norway with Norwegian ingredients
This product contains 20 mg iodine per 100 g. Recommended daily intake is 0.15 mg.
Too much iodine intake can affect the thyroid gland.