A unique combination of high-quality Norwegian sea salt with dried trøffeltang from Lofoten.
Giving a hint of truffle taste to your food, our popular trøffeltang graced the dishes at the 2017 Chef of the Year competition in Norway. A must try!
This salt goes perfectly with melted butter on potatoes or fish. Impress your family and friends by adding this special flavour into a risotto, pasta sauce, or just sprinkled over some roasted veggies.
Sea salt and truffle seaweed (Vertebrata lanosa)
May contain traces of shellfish
Keep dry and sealed