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Truffle Seaweed Salt

A unique combination of high-quality Norwegian sea salt with dried truffle seaweed from Lofoten.
Giving a hint of truffle taste to your food, our popular truffle seaweed graced the norwegian dishes at Bocuse d’or competition in Lyon 2019, winning the bronze medal.   A must try!

kr159.00

Description

Organic ocean truffle and sea salt

How to use

This salt goes perfectly with melted butter on potatoes or fish. Impress your family and friends by adding this special flavour into a risotto, pasta sauce, pizza or just sprinkled over some roasted veggies.

Ingredients:

Sea salt 85%, Truffle seaweed (Vertebrata lanosa) 15%.

Allergies:

This product may contain traces of shellfish.

Storage:

Keep dry and sealed

Net weight:

60g

Address of the manufacturer:

Flakstadveien 73
NO-8382 Napp
Made in Norway with Norwegian ingredients

Warning:

This product contains 20 mg iodine per 100 g. Recommended daily intake is 0.15 mg.
Too much iodine intake can affect the thyroid gland. We recommend you to use maximum 1/3 teaspoon per person per day.

Nutritional table:

TypePer 100gPer serving (1/3 teaspoon)
Energy (KJ)2331.5
Fats (g)0.80.01
Carbohydrats (g)70.05
inc. sugar (g)00
Fibers (g)5.20.03
Proteins (g)2.60.02
Salt (g)780.51
Iodine (mg)200.13
% DRI (0.15mg)85%
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NOK Norwegian krone
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