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Seaweed Pasta


This unique pasta combines the best of two worlds. Hand harvested, organic winged kelp from Lofoten, with the finest handmade tagliatelle made in Italy by Filotea Pasta.

Their beautiful pasta is handmade and air-dried  based  on the old Italian traditions. Why not surprise your friends or loved ones with something they definitely haven’t tried before!


Real Italian Tagliatelle with organic Winged Kelp

How to use:

Cooking time 4/6 minutes. Ideal amounts for 4 persons.


Durum wheat semolina (65%), eggs (32%), Atlantic winged kelp (Alaria esculenta) (3%).

Storage: Store in a cool, dry place away from light and heat

Net weight: 250g

Address of the manufacturer:

Filotea Pasta
Via Primo Maggio, 56
60131 - Ancona - Italy
Made in Italy


This product contains 11.4 mg iodine per 100 g. Recommended daily intake is 0.15 mg. Too much iodine intake can affect the thyroid gland. Cooking in boiled water decreases the iodine concentration.

Nutritional table:

Type Per 100g
Energy (KJ) 1584
Fats (g) 4,2
Carbohydrats (g) 67
inc. sugar (g) 1,5
Fibers (g) 2,0
Proteins (g) 16
Salt (g) 0.09
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