How to use
Increase the nutrition and taste in your home-baked bread with a few teaspoons of winged kelp!
Organic wild Winged kelp (Alaria esculenta)
This product may contain traces of shellfish
Keep dry and sealed
Address of the manufacturer:
Made in Norway with Norwegian ingredients
This product contains 89 mg iodine per 100 g. Recommended daily intake is 0.15 mg and the tolerable upper intake level is 0.60 mg.
Too much iodine can affect the thyroid gland. We recommended you to use 2 teaspoons of winged kelp per bread, and to not consume more than 3 slices of seaweed bread a day.
|inc. sugar (g)||0.15|