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Seaweed for Bread – 40g

A small sized bag of  hand harvested alaria esculenta (winged kelp) for adding vitamins and minerals to your favourite bread recipe.

kr69.00

Description

How to use

Increase the nutrition and taste in your home-baked bread with a good tablespoon of winged kelp!

Ingredients

Organic wild Winged kelp (Alaria esculenta)

Allergies:

This product may contain traces of shellfish

Storage:

Keep dry and sealed

Weight

40g

Address of the manufacturer:

Flakstadveien 73
NO-8382 Napp
Made in Norway with Norwegian ingredients

Warning:

This product contains 38 mg iodine per 100 g. Recommended daily intake is 0.15 mg.
Too much iodine can affect the thyroid gland.

 

 

TypePer 100g
Energy (KJ)1689
Fats (g)2.3
Carbohydrats (g)16.8
inc. sugar (g)0.15
Fibers (g)42.1
Proteins (g)9.3
Salt (g)4
Iodine (g)38
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