96kr
New and improved recipe! Now with our luxury smoked wakame, for a well-rounded, smoky flavour.
Algae Pearls are a revolutionary plant-based caviar created using Atlantic wakame harvested from the pristine waters of northern Norway. These little spheres are the perfect topping for your sushi, eggs and fish dishes. Gluten free and vegan, Algae Pearls combine the delicate flavour of smoked wakame with the pleasing texture of roe. Not only are Algae Pearls delicious, but they are also incredibly versatile. They are heat-resistant and maintain their vibrant green colour, rich umami flavour, and satisfying texture even after cooking, making them a great addition to a wide range of dishes. This innovative product is perfect for those who want to expand their culinary boundaries, make visually stunning dishes and spark conversation around the dinner table. Whether you use them as a garnish for salads, soups, or sushi, or as a flavourful topping for pasta, rice, or grilled vegetables, Algae Pearls are sure to be your new favourite seafood treat!
Ingredients: Water, smoked wakame seaweed, salt, thickener E-401 (Sodium Alginate), acidulant E-330 (Citric Acid), preservative E-202. Vacuum Packed. Pasteurised. No refrigeration required. Once opened, keep refrigerated between 2 – 12 ºC up to 10 days. Do not freeze.
Nutritional information per 100g: Energy 0 KJ / 0 Kcal, Total Fat <0.5 g of which saturates <0.1 g. Total Carbohydrates <0.5 g of which sugars <0.5 g. Proteins <0.5 g. Salt 2.5 g
Weight: 50g
