The white, powdery substance on the surface of dried seaweed is not mould! It’s simply the seaweed’s natural salts and sugars, which are pushed to the surface during the drying process. This is where the umami flavour comes from. It’s actually a mark of quality – the more white powder, the richer the flavour!
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As one of the few companies that harvests wild algae, protecting the ecosystem is our highest priority. We use carefully reviewed harvesting and monitoring methods to ensure healthy regrowth and minimal impact to marine life. We harvest only in the cleanest waters, away from human activity. We capture our harvest data and report the catch to Råfisklaget.
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Harvesting your own seaweed is a rewarding hobby that connects you to one of the world’s most ancient food sources. We’ve put together a handy forager’s guide to show you exactly how to get started.
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Lofoten Seaweed is DEBIO approved, and our seaweed is certified organic. DEBIO is recognised by Organic Agriculture Europe. To ensure that our supply satisfies demand, we sometimes supplement our products with organically farmed winged kelp from Lofoten.