Vertebrata lanosa
Truffle Seaweed is a red algae that has become popular for its distinguished taste. These fluffy tufts of seaweed grow up to 5cm in length and can be picked from the shores during low tide in the autumn and spring.
Truffle seaweed has some of the rich, earthy flavour notes of real truffles, combined with the minerality of the ocean. The flavour is enhanced when infused into fats, such as butter, oils or cheeses. Perfect for fish and seafood dishes.