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Winged Kelp

Alaria esculenta

Winged kelp has a feathery leaf that is split down the middle by a distinctive stem, or ‘midrib’. The leaves are dark brown-green in colour and grow up to several metres long. Winged kelp is a type of Wakame, and sometimes goes by the nickname ‘Atlantic Wakame’.

Winged kelp has a distinct and pleasantly nutty flavour, and is perfect for soups, salads, stews and wok cooking. Soften by soaking and simmering, and watch it turn bright green!

Recipes with winged kelp

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