There are three types of algae: red, brown and green. In Norway, there are almost 500 species of algae from across the three groups. We focus most of our harvesting efforts on the six species below, partly because of their abundance, and partly due to their excellent flavour and texture. Click on the images below to find out more about each type.
What’s the white stuff?
The white, powdery substance on the surface of dried seaweed is not mould! It’s simply the seaweed’s natural salts and sugars, which are pushed to the surface during the drying process. This is where the umami flavour comes from. It’s actually a mark of quality – the more white powder, the richer the flavour!
Read more
Sustainable harvesting
As one of the few companies that harvests wild algae, protecting the ecosystem is our highest priority. We use carefully reviewed harvesting and monitoring methods to ensure healthy regrowth and minimal impact to marine life. We harvest only in the cleanest waters, away from human activity. We capture our harvest data and report the catch to Råfisklaget.
Read more
Harvest your own
Harvesting your own seaweed is a rewarding hobby that connects you to one of the world’s most ancient food sources. We’ve put together a handy forager’s guide to show you exactly how to get started.
Read more
Certifications
Our seaweed is DEBIO certified organic. DEBIO is recognised by Organic Agriculture Europe. Seagreens of Norway is a trademark developed by the Norwegian Seaweed Association (NSA). Products with this label use raw materials from pure Norwegian waters and are harvested responsibly, so consumers have confidence in their origin, quality and sustainability.
To ensure that our supply satisfies demand, we sometimes supplement our products with organically farmed winged kelp from Lofoten.
