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Smokey Seaweed Salt


High-quality Norwegian sea salt and smoked kelp. We’ve gently smoked winged kelp with beech wood following traditional methods. The result? The rich, flame-grilled flavour of an open fire. The salt enhances your food’s natural flavour, while the smoked kelp intensifies savoury tastes.


How to use

Use it as a dry rub on meats, or use it to transform your homemade burgers. For extra flavour, sprinkle it on steak or ribs before grilling. Seal in moisture and add flavour to roasted chicken.

Vegetarians and vegans, our Smokey Seaweed Salt adds full-bodied flavour to salad dressings, roasted vegetables, and spiced dishes. Your new go-to seasoning!


Sea salt 87%, smoked Winged kelp (Alaria esculenta) 13%


This product may contain traces of shellfish.


Keep dry and sealed

Net weight:


Address of the manufacturer:

Flakstadveien 73
NO-8382 Napp
Made in Norway with Norwegian ingredients


This product contains 11.6 mg iodine per 100 g. Recommended daily intake is 0.15 mg.
Too much iodine intake can affect the thyroid gland. We recommend you to use maximum 1/3 teaspoon per person per day.

Nutritional table:

Type Per 100g Per serving (1/3 teaspoon)
Energy (KJ) 224 3.1
Fats (g) 0.9 0.01
Carbohydrats (g) 7.2 0.1
inc. sugar (g) 0.02 0
Fibers (g) 5.8 0.08
Proteins (g) 1.2 0.01
Salt (g) 79 1.1
Iodine (mg) 11.6 0.1
% DRI (0.15mg) 66%
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