How to use
Use it as a dry rub on meats, or use it to transform your homemade burgers. For extra flavour, sprinkle it on steak or ribs before grilling. Seal in moisture and add flavour to roasted chicken.
Vegetarians and vegans, our Smokey Seaweed Salt adds full-bodied flavour to salad dressings, roasted vegetables, and spiced dishes. Your new go-to seasoning!
Sea salt 87%, smoked Winged kelp (Alaria esculenta) 13%
This product may contain traces of shellfish.
Keep dry and sealed
Address of the manufacturer:
Made in Norway with Norwegian ingredients
This product contains 11.6 mg iodine per 100 g. Recommended daily intake is 0.15 mg.
Too much iodine intake can affect the thyroid gland. We recommend you to use maximum 1/3 teaspoon per person per day.
|Type||Per 100g||Per serving (1/3 teaspoon)|
|inc. sugar (g)||0.02||0|
|% DRI (0.15mg)||66%|