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Seaweed Tagliatelle

kr 86

Seaweed Tagliatelle combines authentic, traditionally made Italian pasta and organic, hand-harvested kelp from Lofoten. Crafted with the finest flour and fresh eggs, the delicately textured surface allows the pasta to absorb sauces easily, whilst the natural flavour-enhancing properties of the kelp highlight the dish’s other ingredients.

Product description:

This unique seaweed pasta combines the best of two worlds. Hand harvested, organic winged kelp from Lofoten, with the finest handmade tagliatelle made in Italy by Filotea Pasta.

This beautiful pasta is handmade and air-dried according to Italian traditions. Surprise your friends or loved ones with something they haven't tried before!

Sustainably harvested seaweed from arctic Norway

Handmade in Italy

Perfect eco – friendly gift

Real Italian Tagliatelle with organic Winged Kelp

How to use:

Cooking time 4/6 minutes. Ideal amounts for 4 persons.


Durum wheat semolina (65%), eggs (32%), Atlantic winged kelp (Alaria esculenta) (3%).

Storage: Store in a cool, dry place away from light and heat

Net weight: 250g

Address of the manufacturer:

Filotea Pasta
Via Primo Maggio, 56
60131 - Ancona - Italy
Made in Italy


This product contains 11.4 mg iodine per 100 g. Recommended daily intake is 0.15 mg. Too much iodine intake can affect the thyroid gland. Cooking in boiled water decreases the iodine concentration.

Nutritional table:

Type Per 100g
Energy (KJ) 1584
Fats (g) 4,2
Carbohydrats (g) 67
inc. sugar (g) 1,5
Fibers (g) 2,0
Proteins (g) 16
Salt (g) 0.09
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