Product description:
This unique seaweed pasta combines the best of two worlds. Hand harvested, organic winged kelp from Lofoten, with the finest handmade tagliatelle made in Italy by Filotea Pasta.
This beautiful pasta is handmade and air-dried according to Italian traditions. Surprise your friends or loved ones with something they haven't tried before!
✓ Sustainably harvested seaweed from arctic Norway
✓ Handmade in Italy
✓ Perfect eco – friendly gift
Real Italian Tagliatelle with organic Winged Kelp
How to use:
Cooking time 4/6 minutes. Ideal amounts for 4 persons.
Ingredients:
Durum wheat semolina (65%), eggs (32%), Atlantic winged kelp (Alaria esculenta) (3%).
Storage: Store in a cool, dry place away from light and heat
Net weight: 250g
Address of the manufacturer:
Filotea Pasta
Via Primo Maggio, 56
60131 - Ancona - Italy
ITALY
Made in Italy
Warning:
This product contains 11.4 mg iodine per 100 g. Recommended daily intake is 0.15 mg. Too much iodine intake can affect the thyroid gland. Cooking in boiled water decreases the iodine concentration.
Nutritional table:
| Type | Per 100g | |
|---|---|---|
| Energy (KJ) | 1584 | |
| Fats (g) | 4,2 | |
| Carbohydrats (g) | 67 | |
| inc. sugar (g) | 1,5 | |
| Fibers (g) | 2,0 | |
| Proteins (g) | 16 | |
| Salt (g) | 0.09 | |
