Taresalt Large
Products
Seaweed for Bread – 40g
kr69.00
A perfect sized bag of alaria esculenta (winged kelp) from Lofoten, for adding vitamins and minerals to your favourite bread recipe.
Read More About Seaweed for Bread – 40g
How to use
Increase the nutrition and taste in your home-baked bread with a good tablespoon of winged kelp!
Ingredients
Organic wild Winged kelp (Alaria esculenta)
Allergies:
This product may contain traces of shellfish
Storage:
Keep dry and sealed
Weight
40g
Address of the manufacturer:
Flakstadveien 73
NO-8382 Napp
Made in Norway with Norwegian ingredients
Warning:
This product contains 38 mg iodine per 100 g. Recommended daily intake is 0.15 mg.
Too much iodine can affect the thyroid gland.
| Type | Per 100g |
|---|---|
| Energy (KJ) | 1689 |
| Fats (g) | 2.3 |
| Carbohydrats (g) | 16.8 |
| inc. sugar (g) | 0.15 |
| Fibers (g) | 42.1 |
| Proteins (g) | 9.3 |
| Salt (g) | 4 |
| Iodine (g) | 38 |
