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Pasta with seaweed

This unique pasta combines the best of two worlds. Hand harvested, organic winged kelp from Lofoten, with the finest handmade tagliatelle made in Italy by La Pasta di Aldo – known for the “worlds best pasta”.

Their beautiful pasta is handmade and airdried  based  on the old italian traditons. Why not surprise your friends or loved ones with something they definitely haven’t tried before!

kr89.00

Category:

Description

Tagliatelle with organic winged kelp

How to use

Cooking time 4/6 minutes. Ideal amounts for 4 persons.

Ingredients:

Durum wheat semolina (65%), eggs (32%), Atlantic winged kelp (Alaria esculenta) (3%).

Storage:

Store in a cool, dry place away from light and heat

Net weight:

250g

Address of the manufacturer:

La Pasta di Aldo di Alzapiedi Maria
Via Castelletta, 41
62015 Monte San Giusto
ITALY
Made in Italy

Warning:

This product contains 11.4 mg iodine per 100 g. Recommended daily intake is 0.15 mg.
Too much iodine intake can affect the thyroid gland.
Cooking in boiled water decreases the iodine concentration.

 

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