This unique pasta combines the best of two worlds. Hand harvested butare from Lofoten, with the finest handmade tagliatelle made in Italy. Why not surprise your friends or loved ones with something they definitely haven’t tried before!
Tagliatelle with Seaweed
Cooking time 4/6 minutes. Ideal amounts for 4 persons.
Durum wheat semolina (65%), eggs (32%), Atlantic winged kelp (Alaria esculenta) (3%).
Store in a cool, dry place away from light and heat
La Pasta di Aldo di Alzapiedi Maria
Via Castelletta, 41
62015 Monte San Giusto
Made in Italy
This product contains 11.4 mg iodine per 100 g. Recommended daily intake is 0.15 mg.
Too much iodine intake can affect the thyroid gland.
Cooking in boiled water decreases the iodine concentration.