Seaweed Granola

The perfect topping to your yogurt or smoothie. Full of vitamins and minerals, our seaweed granola gives a healthy, tasty crunch to your breakfasts or desserts. Store-bought granola can often contain deceptively high levels of sugar and fat, so it’s a worthwhile investment to make your own. There’s nothing more annoying than having your healthy choices undone by hidden ingredients! We use honey to sweeten our granola, but for a vegan alternative you could use maple syrup or agave nectar. Other dried fruits like raisins and apricots also work well, but make sure you cut the larger pieces down to size to ensure a consistent mouthfeel.

Makes 6 portions

15-20 minutes

Ingredients:

300g Oats

120g Nut mix

120g Honey

120g Dried cranberries

80g Vegetable oil

1tbsp Ground cinnamon

1tsp Ground cardamom

3 tbsp Dulse flakes (or Arctic Ocean Greens)

Directions:

In a large bowl, mix together the oats, roughly chopped nuts, cinnamon and cardamom.

Combine the dry mix with the oil and honey and stir until all well coated.

Spread granola mix on baking trays lined with baking paper and roast in the oven for 10 minutes at 170C.

Take the trays out from the oven and give it a good shake, making sure the mixture is roasting evenly.

Bake for another 5 – 8 minutes or until golden in colour.

Take the granola out from the oven, sprinkle with dulse evenly and mix with the spoon to incorporate while still hot. Leave to cool.

When granola is cool, mix in the cranberries. Store in the jars or airtight containers for up to 3 months.

If you enjoyed this seaweed granola, you might like the following recipes:

Roasted mediterranean vegetables with seaweed

Seaweed crisp bread (knekkebrød)

Seaweed almond brittle

Did you enjoy our seaweed granola recipe? Why not try our breakfast porridge with Arctic Ocean Greens?

Recipe product

Simple, delicious and healthy!

Arctic Ocean Greens is a blend of hand harvested wakame and dulse, with no added salt.These seaweed flakes have a subtle umami flavour that enhance the other flavours of your meal

It’s an ideal choice if you are seeking a balanced diet, looking to reduce salt intake without compromising on flavour, or for vegans and vegetarians who want umami taste and a plant-based source of iodine.

It pairs beautifully with seafood, soups and stews, as well as in bread and baked goods. You can also use it in smoothies, porridge or yoghurt.