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Winged kelp salad with noodles and prawns

Makes 4 portions

Ingredients:

120g Cucumber
20g Winged Kelp
12 prawns
100g glass noodles
1tbsp salt
Dressing:
2tbsp white wine vinegar
1tbsp mirin( you can substitute with white wine mixed with ¼ tsp of sugar)
1tbsp sugar
¼ tsp of salt
1 tsp of soy sauce
½ tsp of sesame oil
1tbsp vegetable oil

Directions:

1)
Soak seaweed in the cold water for 10 min, strain, then blanch in boiling water for 1min, cool down in cold water.
2)
Cut cucumber lengthwise and remove the seeds, slice it, sprinkle with salt and mix well, leave for 20 min to drain water out of cucumber, then rinse it and dry with cloth.
3)
Simmer glass noodles for 3min, continuously stirring, strain and rinse well with cold water.
4)
Whisk all the dressing ingredients until emulsified
5)
Peel and clean prawns, simmer for 2 minutes
6)
Mix noodles with winged kelp, dressing and cucumber, transfer to a plate and decorate with cooked prawns.
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