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Seaweed Almond Brittle

Almond Brittle
This delicious snack is simple to make and perfect to have with tea, or as a desert.
This recipe serves 4 u0026amp; makes 4 round pizzas
Preparation time: 20 mins

Ingredients:

100g golden caster sugar
50g butter
4tbsp water
100g toasted almonds
Handful of Simply Seaweed to cover top of brittle

Directions:

1)
Put the sugar, butter and water into a non-stick frying pan and heat gently.
2)
Continue to stir until the sugar dissolves. Then increase the heat and boil for 4-5mins. You’re looking for a light golden brown colour.
3)
Add the nuts and stir once before tipping onto a greased baking sheet.
4)
Sprinkle on Simply Seaweed.
5)
Leave to cool.
6)
Snap into pieces to serve.

Recipe product

A beautiful blend of our favourite seaweeds: Dulse and Winged Kelp.
kr145.00
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