Maud de Rohan Willner

Maud de Rohan Willner

Recipe Developer & Brand Marketing

Blog posts

How to Salt Your Dishes with Seaweed - Lofoten Seaweed How to Salt Your Dishes with Seaweed Seaweed offers a different way to think about seasoning. Naturally rich in minerals and with a deep umami character, it can be used to season, enhance and sometimes even replace...
Seaweed & Chocolate: 5 Reasons They're Made for Each Other - Lofoten Seaweed Seaweed & Chocolate: 5 Reasons They're Made for Each Other Seaweed doesn't make chocolate taste "fishy". Instead, it enhances the rich cocoa flavours, adds balance and introduces a subtle savoury depth that makes every bite a little more interesting. To...
A Beginner's Guide to Seaweed - Lofoten Seaweed En nybegynnerguide til tang og tare Den enkleste måten å starte på Hvis du er helt ny til tang, anbefaler vi å starte med tangsalt og tangdryss. Tangsaltene våre kombinerer håndhøstet tang og tare med havsalt,...
Can You Eat Seaweed Every Day? - Lofoten Seaweed Can You Eat Seaweed Every Day? Seaweed is having a moment, and for good reason. Long used as a daily food in coastal cultures around the world, seaweed is one of the most natural ways to...
Why Aurora (Northern Lights) Activity Is Particularly High in 2026 in Lofoten - Lofoten Seaweed Why Aurora (Northern Lights) Activity Is Particularly High in 2026 in Lofoten If you’re dreaming of witnessing magical aurora borealis displays in 2026, you’re in excellent company. This year promises to be one of the most exciting periods in recent memory for...

Recipes

This author hasn't published any recipes yet.