Tang Granola
The perfect topping to your yogurt or smoothie. Full of vitamins and minerals, our seaweed granola gives a healthy, tasty crunch to your breakfasts or desserts. Store-bought granola can often contain deceptively high levels of sugar and fat, so it’s a worthwhile investment to make your own. There’s nothing more annoying than having your healthy choices undone by hidden ingredients! We use honey to sweeten our granola, but for a vegan alternative you could use maple syrup or agave nectar. Other dried fruits like raisins and apricots also work well, but make sure you cut the larger pieces down to size to ensure a consistent mouthfeel.
Makes 6 portions
15-20 minutes
Ingredients:
300g Oats
120g Nut mix
120g Honey
120g Dried cranberries
80g Vegetable oil
1tbsp Ground cinnamon
1tsp Ground cardamom
3 tbsp Dulse flakes (or Arctic Ocean Greens)
Directions:
1)
In a large bowl, mix together the oats, roughly chopped nuts, cinnamon and cardamom.
2)
Combine the dry mix with the oil and honey and stir until all well coated.
3)
Spread granola mix on baking trays lined with baking paper and roast in the oven for 10 minutes at 170C.
4)
Take the trays out from the oven and give it a good shake, making sure the mixture is roasting evenly.
5)
Bake for another 5 – 8 minutes or until golden in colour.
6)
Take the granola out from the oven, sprinkle with dulse evenly and mix with the spoon to incorporate while still hot. Leave to cool.
7)
When granola is cool, mix in the cranberries. Store in the jars or airtight containers for up to 3 months.
Hvis du likte denne tang granola, vil du kanskje like disse oppskriftene:
Oppskrifts produkt
Arctic Ocean Greens er en perfekt salterstatter og krydder som hever smaken på ethvert måltid. Passer utmerket til sjømat, supper og gryter, og i brød og bakst. Bruk den helt enkelt i smoothie, grøt og kaker. Dette produktet er perfekt for veganere og vegetarianere som ønsker en dyp umami smak med et ekstra næringsboost.
96kr – 130kr
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