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Fisketaco

fish tacos with lofoten seaweed spice blend
Tacos – originally from Mexico – are hugely popular in Norway, with many people looking forward to Taco Friday at the end of the week. According to a study by national newspaper VG in 2012, around 400,000 Norwegians say that they eat tacos for dinner every single Friday. That’s over 8% of the whole population! These fish tacos are spiced with Lofoten Seaweed’s Fish & Seafood spice blend – a fresh and zesty blend of dill, lemon, garlic and winged kelp. This is a mild, citrusy recipe, which can be spiced up with green chillis if you prefer something hotter. Consider doubling this recipe if you have friends over – 6 tacos might not be enough!
Makes 6 tacos

Ingredients:

400g halibut fillet (or another white fish)
100g pomegranate seeds
60g radishes, thinly sliced
100g salad leaves, roughly chopped
1 avocado, cubed
1 lime
1 bunch fresh coriander, chopped
4 tbsp neutral oil
Fish & Seafood spice blend
6 corn tortillas

Directions:

1)
Slice the fish into strips 1cm thick. Season on each side with the Fish & Seafood spice blend, then leave to marinate for 10 minutes.
2)
Heat a grill pan over a high heat. Toast the tortillas for 30 seconds on each side until slightly blackened.
3)
Turn the heat down slightly, to medium-high. Add the oil. When hot, fry the fish for one minute on each side, then remove the pan from the heat and drizzle over the juice of half the lime.
4)
Assemble the tacos. Start with the fish, then add the salad and avocado. Finish with the radishes, coriander and pomegranate seeds. Serve with lime wedges.

Hvis du likte disse fisketaco, vil du kanskje like disse oppskrifter:

Oppskrifts produkt

Vårt nye og fristende fiskekrydder med smak av dill, sitron og hvitløk. Ingrediensene er 100% naturlige og inneholder økologisk tare fra Lofoten som gir den runde gode umami smaken. Tang og tare er verdens mest næringsrike plante, som bonus får du ekstra vitaminer og mineraler til fiskemiddagen. Krydderet har de tradisjonelle smakene som gjør den perfekt til alle typer fisk og sjømat. Prøv også i fiskesupper, ceviche, sauser og marinader for en smakseksplosjon.

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