Smoked Seaweed Vinaigrette for Salads - Lofoten Seaweed

Recipe

Smoked Seaweed Vinaigrette for Salads

  • Appetisers
  • Salads
  • Sides
  • Starters
  • Vegetarian
Prep 5 mins Serves Serves 4

A good vinaigrette can do a lot of the work for you, and this one leans on Smoked Seaweed Flakes for a savoury, smoky depth alongside the usual sharpness of lemon and mustard. It works beautifully drizzled over a simple sliced tomato salad, but is just as at home over leafy greens, roasted vegetables, or a grain based salad if you want something more substantial.

Instructions

  1. Whisk together the olive oil, lemon juice, honey, and Dijon mustard in a small bowl or jar until combined.
  2. Stir in the Smoked Seaweed Flakes, starting with 1 tsp and adding more to taste.
  3. Season with salt and pepper to taste.
  4. Drizzle over a simple sliced tomato salad, or store in a sealed jar and shake well before using on other salads.

Products used in this recipe