Lofoten Umami

117kr – 156kr

Our answer to Japanese furikake, with a northern twist! Lofoten Umami is a blend of winged kelp, dulse, sesame seeds and authentic Lofoten stockfish – arctic cod dried naturally in the sea breeze according to traditional methods. Lofoten stockfish has Protected Geographical Indication status, which puts it in the same class as champagne. This is a uniquely delicious seasoning that encapsulates the history and future of Lofoten food traditions.

SKU: N/A Category: Seaweed Flakes Tags: alaria esculenta, atlantic wakame, bonito, bonito flakes, dried fish, dulse, furikake, fusion, fusion food, hypothyroidism, iodine, kelp supplement, minerals, natural, natural flavour, natural flavour enhancer, Seaweed, seaweed flakes, seaweed supplement, sesame, stockfish, superfood, topping, umami, vitamins, wakame, winged kelp

Ingredients: Organic wild Winged Kelp (Alaria esculenta) (49%), Stockfish (Gadus morhua, fished with longline, Norwegian Sea) (19%), Dulse (Palmaria palmata) (9%), farmed Winged Kelp (Alaria esculenta) (9%), white sesame seeds (7%), black sesame seeds (7%)

Nutritional values per 100g: Energy KJ/Kcal (1034/247), Fat (10g), Carbohydrate (11.6g), of which sugars (0.2g), Fibre (27g), Protein (22.9g), Salt (2.5g).

Allergies: shellfish, fish and sesame seeds.

Storage: Keep dry and sealed

Weight: 40g

This product contains 29mg iodine per 100g. Recommended daily intake is 0.15mg, upper daily limit 0.6mg. Too much iodine can affect thyroid function.

size	40g, 20g, 40g refill pouch

Lofoten Umami

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