Truffle Seaweed Salt


A unique combination of high-quality Norwegian sea salt with dried trøffeltang from Lofoten.
Giving a hint of truffle taste to your food, our popular trøffeltang graced the dishes at the 2017 Chef of the Year competition in Norway.  A must try!

Read More About Truffle Seaweed Salt

Organic ocean truffle and sea salt

How to use

This salt goes perfectly with melted butter on potatoes or fish. Impress your family and friends by adding this special flavour into a risotto, pasta sauce, or just sprinkled over some roasted veggies.


Sea salt 85%, Truffle seaweed (Vertebrata lanosa) 15%.


This product may contain traces of shellfish, stockfish and sesame seeds.


Keep dry and sealed

Net weight:


Address of the manufacturer:

Flakstadveien 73
NO-8382 Napp
Made in Norway with Norwegian ingredients


This product contains 20 mg iodine per 100 g. Recommended daily intake is 0.15 mg.
Too much iodine intake can affect the thyroid gland. We recommend you to use maximum 1/3 teaspoon per person per day.

Nutritional table:

Type Per 100g Per serving (1/3 teaspoon)
Energy (KJ) 233 1.5
Fats (g) 0.8 0.01
Carbohydrats (g) 7 0.05
inc. sugar (g) 0 0
Fibers (g) 5.2 0.03
Proteins (g) 2.6 0.02
Salt (g) 78 0.51
Iodine (mg) 20 0.13
% DRI (0.15mg) 85%