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Truffle Seaweed Salt

kr 138

The unique taste of ocean truffle blended with Norwegian sea salt. Truffle Seaweed Salt has flavour notes of white truffles and oysters – there is no other taste like it! This vegan, gluten-free salt is for the true foodie. Truffle seaweed is especially flavoursome when used with fats like butter, cream and oil.

Product description:

A unique combination of high-quality Norwegian sea salt with dried truffle seaweed from Lofoten.
Giving a hint of truffle taste to your food, our popular truffle seaweed graced the norwegian dishes at Bocuse d'or competition in Lyon 2019, winning the bronze medal.   A must try!

✓ Certified Organic

✓ Sustainably harvested in arctic Norway

✓ 100% natural

✓ Perfect for vegan and plant based diets

✓ Full of  vitamins and minerals

✓ Natural source of iodine

✓ Gluten free

✓ Perfect eco – friendly gift

How to use Truffle Seaweed Salt

This salt goes perfectly with melted butter on potatoes or fish. Impress your family and friends by adding this special flavour into a risotto, pasta sauce, pizza or just sprinkled over some roasted veggies.


Sea salt 85%, Truffle seaweed (Vertebrata lanosa) 15%.


This product may contain traces of shellfish.

Storage: Keep dry and sealed

Net weight: 60g


This product contains 20 mg iodine per 100 g. Recommended daily intake is 0.15 mg.
Too much iodine intake can affect the thyroid gland. We recommend you to use maximum 1/3 teaspoon per person per day.

Nutritional table:

Type Per 100g Per serving (1/3 teaspoon)
Energy (KJ) 233 1.2
Fats (g) 0.8 0.00
Carbohydrats (g) 7.0 0.03
inc. sugar (g) 0.0 0.0
Fibers (g) 5.2 0.03
Proteins (g) 2.6 0.01
Salt (g) 78 0.39
Iodine (mg) 30 0.15
% DRI (0.15mg) 100%
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