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Dark Chocolate with Sugar Kelp

kr99

Craving chocolate?  We’ve combined two of our favorite superfoods to give you a magnesium-rich, salty chocolate treat.  Made by hand, by  award winning chocolatier Craig Alibone in Bodø

Sweet Kombu & Manjari 64% Dark Chocolate

How to use:

Take your time and enjoy every bite. Goes great paired with a glass of red wine!

Ingredients:

Manjari dark chocolate, cacao powder, sugar, cacao butter, sugar kelp (Saccharina latissima), powder milk, soy lecithin.

Allergies:

This product may contain traces of shellfish, nuts, gluten, lupin, egg.

Storage: Keep dry and sealed between 14 and 16°C.

Weight: 70g

Address of the manufacturer:

Storgata 3, 8006
Sentrumsgården
Bodø, Norway

 

 

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