Products

Dark chocolate with sweet kombu

kr89.00

Craving chocolate?  We’ve combined two of our favorite superfoods to give you a magnesium-rich, salty chocolate treat.  Made by hand, by Craig Alibone in Bodø

Read More About Dark chocolate with sweet kombu

How to use

Can help stop cravings and reduce cramping if eaten frequently. Also goes great paired with a glass of red wine!

Ingredients

Manjari dark chocolate and sweet kombu, also called sugar kelp (Saccharina lattisima)

Storage:

Keep dry and sealed

Weight

70g

 

Instagram
  • Sea to table... it’s how we like to do things!
  • Just another Lofoten grocery run!
📸@mjobig
  • Don’t know what to make for dinner tonight? Tacos with some of our Umami seaweed seasoning sprinkled on top!
  • Nighttime seaweed harvesting! Much of our work heavily depends on the tide, so we sometimes have to go out during the later hours!
📸@caitlinglong
  • Seaweed is more nutrient-rich than almost any vegetable you would find on land. From calcium and magnesium, to iron and zinc, a spoonful of dried seaweed will give you all the minerals you need!
  • It’s barely considered work when your office looks like this!
📸@caitlinglong

Follow us