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Winged Kelp Rolls

Winged Kelp Rolls
A delicious and healthy side dish inspired by Japanese flavors.
This recipe makes about 12 rolls
Cooking time: 20 minutes

Ingredients:

2 long winged kelp strips (around 120-150 cm)
1 onion
3 carrots
¼ cabbage
2 garlic cloves
3 tbsp sesame oil
2 tbsp soy sauce
1 tbsp rice vinegar
2 tbsp toasted sesame seeds

Directions:

1)
Blanch the winged kelp. When cold, remove the stems and cut the seaweed into 12-15 cm stripes.
2)
Cut the onion, the carrots and the cabbage into thin strips. Crush the garlic.
3)
Sauté the garlic and the onion in a frying pan with sesame seed oil until golden.
4)
Season with soy sauce and rice vinegar.
5)
Add the stripes of cabbage and carrot and sauté 2-3 minutes longer, until cooked but still crunchy. Let the vegetables cool down.
6)
Fill the winged kelp stripes with a bit of the vegetable mixture and roll.
7)
Sprinkle with toasted sesame seeds.

Recipe product

Whole leaf organic winged kelp, also known as Wakame – a nutritious superfood hand harvested in Lofoten.
kr70.00
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