fbpx
0
Free International shipping for orders over 60€
NO EN

Winged Kelp Rolls

Winged Kelp Rolls
A delicious and healthy side dish inspired by Japanese flavors.
This recipe makes about 12 rolls
Cooking time: 20 minutes

Ingredients:

2 long winged kelp strips (around 120-150 cm)
1 onion
3 carrots
¼ cabbage
2 garlic cloves
3 tbsp sesame oil
2 tbsp soy sauce
1 tbsp rice vinegar
2 tbsp toasted sesame seeds

Directions:

1)
Blanch the winged kelp. When cold, remove the stems and cut the seaweed into 12-15 cm stripes.
2)
Cut the onion, the carrots and the cabbage into thin strips. Crush the garlic.
3)
Sauté the garlic and the onion in a frying pan with sesame seed oil until golden.
4)
Season with soy sauce and rice vinegar.
5)
Add the stripes of cabbage and carrot and sauté 2-3 minutes longer, until cooked but still crunchy. Let the vegetables cool down.
6)
Fill the winged kelp stripes with a bit of the vegetable mixture and roll.
7)
Sprinkle with toasted sesame seeds.

Recipe product

Whole leaf dried winged kelp. Get creative in the kitchen with this delicious ocean vegetable.
kr70
Add to cart

Share your meal, and tag @lofotenseaweed on Instagram

Follow us