Lofoten Umami
Ingredients: Organic wild Winged Kelp (Alaria esculenta) (49%), Stockfish (Gadus morhua, fished with longline, Norwegian Sea) (19%), Dulse (Palmaria palmata) (9%), farmed Winged Kelp (Alaria esculenta) (9%), white sesame seeds (7%), black sesame seeds (7%)
Nutritional values per 100g: Energy KJ/Kcal (1034/247), Fat (10g), Carbohydrate (11.6g), of which sugars (0.2g), Fibre (27g), Protein (22.9g), Salt (2.5g).
Allergies: shellfish, fish and sesame seeds.
Storage: Keep dry and sealed
Weight: 40g
This product contains 29mg iodine per 100g. Recommended daily intake is 0.15mg, upper daily limit 0.6mg. Too much iodine can affect thyroid function.
Arctic Furikake
Ingredients: Winged kelp (Alaria esculenta), ume sesame seeds (contains fish sauce), puffed rice.
Allergies: May contain traces of shellfish.
Storage: Keep dry and sealed.
Weight: 40g
Wok & Greens Spice Blend
Ingredients: Sea salt, winged kelp, onion, garlic, natural flavouring, glucose (corn), coriander leaf, ginger, lime juice powder, coriander, pepper, jalapeños, rapeseed oil.
Nutritional information per 100g: Energy KJ/Kcal (865/207), Fat (1.3g), of which saturates (0.2g), Carbohydrates (40g), of which sugars (2.6g), Protein (6.7g), Fibre (4.4g), Salt (35.4).
Weight: 44g
Contains 28mg iodine per 100g. Recommended daily intake 0.15mg (1tsp), upper daily limit 0.6mg. Too much iodine can affect thyroid function.
Gluten free, suitable for vegans
